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Mmm… restaurant week. In honor of Am’s leaving DC, we headed to Poste Modern Brasserie for restaurant week! Just food titles, descriptions, and pictures for today.
Truffle oil fries. Mmm… Love truffle oil (fond memories of Traif).
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French onion soup.
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Tomato gazpacho. I obviously don’t use my camera enough cuz I can’t get the f-stop right.
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Arugula salad with parm.
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Braised goat with mashed potatoes.
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Sampler — I can’t remember what was in these? I think it was a different vegetable in each to represent the four seasons…?
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Fruit cobblers.
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Chocolate cake with peaches.
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Us. Love summer days.
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The food was decent, though I’m not sure I’d go back if it weren’t for restaurant week.
